Easiest Way to Prepare Perfect Baby Potato Fry with Curry Leaves/Navratri Recipes

Baby Potato Fry with Curry Leaves/Navratri Recipes. Great recipe for Baby Potato Fry with Curry Leaves/Navratri Recipes. #dusshera Potatoes top the list for Navratri fasting and instead of the regular aloo tomato I made Baby Potato Fry with Curry LeavesKids just lap them up and adults too find them very appetising. It is easy to please anyone. Cooking methods for Baby potatoes is versatile; steamed, broiled, grilled, roasted, stir-fried, baked.

I decided to make Baby Potato Fry with Curry Leaves. It can pr prepared by anyone, you don't have to be a pro at cooking. Baby Potato Fry Or Chhote Aloo Ki Sabzi Recipe Card Baby Potato Fry Recipe is very fast and easy snack recipe made with small baby potatoes. You can have Baby Potato Fry with Curry Leaves/Navratri Recipes using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baby Potato Fry with Curry Leaves/Navratri Recipes

1. It's 1/2 kg of Baby Potatoes boiled and peeled.
2. Prepare 1 cup of fresh Curry Leaves.
3. Prepare 2 tbsps of peanuts roasted and crushed.
4. You need 1 tsp of Red chilli powder Optional.
5. It's to taste of Rock Salt.
6. It's 1 of large Tomato.
7. It's 1 teaspoon of Cumin seeds.
8. It's 2 of Dried red chillies.

Shallow fry boiled potatoes until they turn slightly light brown. Transfer them to a plate and keep aside. Potato curry leaves fry - Potato fry - curry leaves loaded in potato fry to get in the benefits of curry leaves. Its been two years since I delivered my little boy and my hair fall has no improvement. 🙁 i have tried every possible treatments like hair pack, hair oil, homemade hair oil but of no use.

Baby Potato Fry with Curry Leaves/Navratri Recipes step by step

1. Heat 2 tbsps. oil in a deep non-stick pan, add the baby potatoes, red chilli powder and salt and mix well. Stir fry till a little golden. Transfer in a bowl and set aside. Heat 1 tbsp oil in another pan, add the curry leaves and fry till crisp. Roughly chop tomato and add fried curry leaves to a mixer jar and blend to a smooth paste..
2. Heat remaining oil in the pan add cumin seeds, green chillies and a few curry leaves. Add dried red chilli and ground paste and mix well. Add the fried potatoes and a little water, rock salt and mix well. Cover and cook on medium heat for 10 minutes..
3. Add the crushed peanuts and mix well. Transfer into a serving bowl and serve hot garnished with a fresh coriander sprig. The taste of the curry leaves tickles the palate and it is lip-smacking when scooped up with the Kuttu ki Puri..
4. Notes Prick the potatoes all over with a fork before cooking so that they imbibe all the salt, seasonings and flavours. If you do not have fresh curry leaves you can use dried and powdered too. If you do not want to fry the curry leaves you can dry roast in a pan or in a microwave..

Add the sambar powder, rice flour, jeera powder, curry leaves,salt. In a pan, preferably non stick add oil and throw in the mustard seeds. Add the cubed potatoes, turmeric powder and cook uncovered on medium heat until it slightly browns. Do not add or sprinkle water. Mix gently or toss from time to time.