Recipe: Delicious Gnocchi & Mushrooms In Butter Soy Sauce

Gnocchi & Mushrooms In Butter Soy Sauce. Gnocchi alla Sorrentina A classic Italian "primo", or starter pasta, from the Campania region of Italy. Fresh tomatoes are sauteed with onion, garlic, and basil, then tossed with fresh mozzarella, basil, and your favorite gnocchi or short pasta. Little potato dumplings can pack big flavor and are a nice alternative to pasta.

While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. If you don't have leftover turkey, a rotisserie chicken works just as well. —Amy Babines, Virginia Beach, Virginia The word gnocchi may be derived from the Italian word nocchio, meaning a knot in wood, or from nocca, meaning knuckle. It has been a traditional type of Italian pasta since Roman times. You can have Gnocchi & Mushrooms In Butter Soy Sauce using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gnocchi & Mushrooms In Butter Soy Sauce

1. You need 2 of servings Potato Gnocchi.
2. It's of *See my 'Super Easy Potato Gnocchi' recipe at https://cookpad.com/uk/recipes/9157043-super-easy-potato-gnocchi.
3. Prepare 1 clove of Garlic *finely chopped.
4. It's 200 g of Asian Mushrooms.
5. It's 20 g of Butter *plus extra 10g.
6. You need 1-2 tablespoons of Soy Sauce.
7. Prepare of Shichimi (Japanese Chilli Spice Mix) *optional.

It was introduced by the Roman legions during the expansion of the empire into the countries of the European continent. To cook gnocchi: Bring six quarts of salted water to a vigorous boil in a large pot over high heat. There are lots of ways that people make gnocchi, but one part stays consistent: they're always made with potatoes. Today I've just used flour to make my gnocchi recipe.

Gnocchi & Mushrooms In Butter Soy Sauce instructions

1. Clean OR wash mushrooms, cut into the size that is easy to eat. Cut off the bottom of Shimeji and tear into smaller pieces..
2. Cook Gnocchi in a large saucepan of boiling salted water. DO NOT overcrowd as they can stick together. Cook until they rise to the surface..
3. Meanwhile, heat 20g Butter in a frying pan, cook Mushrooms and Garlic until golden. Add cooked & drained Gnocchi, extra 10g Butter and Soy Sauce, and toss to combine..
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

Eating gnocchi is like taking a bite out of a little cloud. Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. Gnocchi-making takes practice, patience, and persistence. At their best, potato gnocchi can be light and delicate.