Recipe: Delicious Chicken Tikka Masala

Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Place the chicken on the grill, shaking off some of the excess marinade.

Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Chicken Tikka Masala If there's one dish guaranteed to be on every Indian restaurant menu, it's chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced. You can cook Chicken Tikka Masala using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Tikka Masala

1. Prepare of Clove.
2. It's of Cardamon Pods.
3. It's of Small piece of Cinnamon (2cm).
4. It's of Cumin Powder.
5. Prepare of Mild Madras Curry Powder.
6. It's of Smoked Paprika.
7. It's of Salt.
8. You need of ginger.
9. It's of garlic clove.
10. It's of sugar.
11. You need of natural yoghurt (not Greek style).
12. You need of tomato purée (mixed with a little water).
13. You need of coconut milk.
14. You need of fresh coriander.
15. You need of Chicken Tikka pieces (add more if desired).
16. You need of Single Cream.
17. Prepare of base gravy (see my other recipes for this).

Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours. For the sake of making this recipe much easier for us to make at home, we are using a skillet or pot to cook it all in, while still keeping those amazing flavours. Add chicken strips and toss to coat. Season chicken with salt and pepper, to taste.

Chicken Tikka Masala step by step

1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil..
2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt..
3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar..
4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency..
5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency..

Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. What is Chicken Tikka Masala This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. You can use breasts or thighs, and it's great served with rice. Butter Chicken Chicken Tikka Masala features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously creamy curry sauce. It's a literal FLAVOR EXPLOSION and is guaranteed to rival your favorite restaurant or takeout version!