Easiest Way to Make Appetizing Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta. This Creamy Butternut Squash Pasta Is Total Comfort Food (With a Healthy, Dairy-Free Twist) You can thank us later. When the weather turns colder, I crave warming bowls of food that feel comforting and cozy. And o ut of all the comfort foods out there, nothing hits the spot quite like a full bowl of pasta smothered in a creamy sauce.

Each serving is topped with crispy fried sage leaves, a hint of lemon zest, and toasted. Creamy butternut squash pasta made with roasted butternut squash, garlic and parmesan. The thick and creamy sauce (that's pretty hard not to eat straight from the bowl) is tossed with penne pasta for a quick and incredibly delicious dinner the whole family will enjoy! You can have Creamy Butternut Squash Pasta using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Butternut Squash Pasta

1. You need 1 of medium butternut squash, cut into small ½-inch pieces.
2. It's 1 of yellow onion, chopped.
3. It's 1 of garlic, chopped.
4. It's 50 ml of fresh cream.
5. Prepare 2 tablespoons of fresh parsely, chopped.
6. You need 10 ounces of linguine.
7. It's 2 tablespoons of olive oil.
8. You need of Sea salt and black papper.

Add the pureed squash, cream and garlic and bring to a light simmer. Add the pasta and stir to combine. Add half of the parmesan cheese, and add the pasta water as needed to loosen the pasta and make a creamy sauce. Place the butternut squash, onions and garlic on the baking sheet.

Creamy Butternut Squash Pasta step by step

1. Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes..
2. Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes..
3. Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste..
4. Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente..
5. Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min..
6. Serve pasta topped with black pepper and parsley..

Drizzle with olive oil and season with salt and pepper. While the butternut squash is roasting, cook the pasta in a pot of salted water according to package instructions until al dente. Season with nutmeg, salt, and pepper. Add the pasta and stir until pasta is well coated. On a large baking sheet lined with parchment paper, arrange the butternut squash, shallots, garlic and drizzle with olive oil and season with salt and pepper.