How to Make Appetizing Butternut Squash Croquettes

Butternut Squash Croquettes. Butternut Squash Croquettes - these healthy baked veggie fritters are a delicious appetizer or snack. fall / winter / favorite I don't have much of a weakness for fried foods. On a sheet tray, toss the butternut squash with the olive oil, salt, and pepper. Sweet butternut squash and lots of sweet fall spices.

Peel and cut butternut into cubes. Add butter, salt, nutmeg and mash butternut in a bowl! Cut roasted butternut squash in half and scoop out the flesh. You can have Butternut Squash Croquettes using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Butternut Squash Croquettes

1. It's 1 of butternut squash (small one about 600 g).
2. You need 20 g of butter.
3. You need 1/2 teaspoon of salt.
4. You need 1/4 teaspoon of Nutmeg.
5. It's 4 tablespoon of Flour and more for dusting.
6. Prepare of As needed Breadcrumbs or panko.
7. Prepare 1 of Egg, beaten.

Mash the butternut squash in a large mixing bowl with minced garlic, Potli Extra Virgin Olive Oil, Potli Honey, and season to taste with salt and pepper. These mouthwatering croquettes are soft on the inside and crispy on the outside, a nutrient-dense meal or side dish that tastes like an indulgence. Made with Potli extra virgin olive oil. These tasty butternut squash croquettes are packed full of sweet cinnamon and are perfect alongside grilled chicken.

Butternut Squash Croquettes instructions

1. Peel and cut butternut into cubes. Steam butternut about 10~12 minutes..
2. Add butter, salt, nutmeg and mash butternut in a bowl!.
3. Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour..
4. Dust each ball with flour..
5. Dip the balks into the beaten egg. Roll in bread crumbs..
6. Fry your butternut croquettes in hot oil until golden brown..
7. When it turns this color, you can eat!.
8. Here you are!.

Line a large baking sheet with parchment paper and lay out kabocha wedges. Season with salt, cinnamon, sage, cayenne pepper and black pepper and drizzle with olive oil. Squash Croquette s are a simple country side dish that Southerners love. Garden fresh summer squash is mixed with ingredients that transform it into a fritter or squash cake of sort. Fried until golden they can be served alongside your favorite entrees any time of year.