How to Make Perfect Meatballs with Mushroom Sauce

Meatballs with Mushroom Sauce. In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. In a large oven-proof skillet, brown meatballs; drain.

Add mushroom and onions and sauté until soft. Add meatballs and simmer until heated through. These meatballs with a homemade, made-from-scratch mushroom sauce are for the mushroom lovers out there! You can cook Meatballs with Mushroom Sauce using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatballs with Mushroom Sauce

1. You need of grounded beef.
2. It's of breadcrumbs.
3. Prepare of egg.
4. It's of homemade mild rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
5. Prepare of mozzarella, cubed.
6. It's of oil.
7. Prepare of flour.
8. Prepare of butter.
9. You need of broth.
10. It's of onion, sliced thinly.
11. You need of button mushrooms (champignon), sliced.
12. It's of chopped celery.

The real star of the dish is fresh mushrooms with the added zing of truffle oil to bring that mushroom flavor over the top! The mushroom sauce is so simple and fast to make it will help make dinner easy to whip up. Serve the meatballs and creamy mushroom sauce over the prepared fettuccine. Swedish Meatballs made with ground beef or turkey, simmered in a creamy mushroom sauce with fresh mushrooms.

Meatballs with Mushroom Sauce instructions

1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry..
2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside..
3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture..
4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery..
5. Add the meatballs to the pan and cover for five minutes or so..

Serve over egg noodles or mashed potatoes. If you've ever been to Ikea you've probably tasted their Swedish Meatballs. These Swedish Meatballs are similar to theirs, but better. In a bowl dissolve the cornstarch in a little of the half and half. Pour cream of mushroom soup into a bowl.