Recipe: Yummy Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF. Great recipe for Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF. Another use for sweet mincemeat and Cointreau, my Boozy Mincemeat Christmas Scones! See more ideas about Vegan christmas, Christmas food, Vegan desserts.

I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. See more ideas about Vol au vent, Recipes, Food. See more ideas about Recipes, Christmas food, Food. You can have Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

1. Prepare of gluten-free / plain flour.
2. It's of xanthan gum if using GF flour.
3. It's of baking powder.
4. It's of Stock block margarine (gold foil).
5. It's of caster / superfine sugar.
6. It's of light coconut milk.
7. It's of Brandy / Cointreau /light coconut milk.
8. You need of heaped tbsp mincemeat from my previous recipe / jarred is fine.

See more ideas about Cooking recipes, Recipes, Cooking. You can't buy gluten free things here that are egg free too and I don't like to make Jack something separate for Christmas pudding when I can make something all if us can enjoy. This turned out even better than I hoped it would and we all loved the trial pudding lol. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF instructions

1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper.
2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs.
3. Add the caster sugar and half of the milk to form a dryish dough.
4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp.
5. Flour a work surface and pat the dough out until it's an inch thick.
6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12.
7. Place on the baking tray and glaze with extra milk.
8. Bake for 12 - 15 minutes until well risen.
9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation.

See more ideas about desserts, food, dessert recipes. Christmas Tree Cupcakes instructions For the batter Bring the eggs and milk to room temperature. Mix sugar with the softened butter. When combined, add the eggs and salt. Add milk and continue to mix.