Recipe: Yummy Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Flambe = excitement!! Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free step by step.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. You can have Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

1. You need of olive oil.
2. Prepare of knob of sunflower spread.
3. Prepare of shallots, thinly sliced.
4. Prepare of chestnut mushrooms, thinly sliced.
5. Prepare of crushed garlic clove.
6. Prepare of worcestershire sauce, gf recipe on my profile.
7. Prepare of dijon mustard.
8. You need of salt & pepper.
9. Prepare of brandy for flambe (ooooooh!).
10. You need of coconut or cashew cream, recipes on my profile.
11. It's of fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness.

They're nice and they look fantastic. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. Steak Diane with mushrooms and is gluten, dairy free. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free instructions

1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there.
2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened.
3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!.
4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan.
5. Add the cream and bring to the boil, then reduce to a simmer.
6. You should have a thick and creamy delicious sauce for those steaks!.

Traditionally Steak Diane is a steak that is pan fried and the sauce is made from the pan juices and sometimes flambeed. This is my version but with a creamy mushroom sauce. See recipes for My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce too. But when done right it is a perfect match for the rich, umami flavours of beef. Traditionally it's served with fillet steak, but will work with any cut you fancy.