Recipe: Perfect Easy Homemade Quiche

Easy Homemade Quiche. In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Stir in broccoli, ham and Cheddar cheese. This Easy Quiche Recipe starts with a premade pie crust but no one has to know!

Assemble the quiche: Spoon the mushrooms, bacon, and cheese into the crust. Pour in egg mixture and carefully transfer to oven. DIRECTIONS in a bowl mix the eggs, milk, parmesan cheese and the seasonings. You can have Easy Homemade Quiche using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Homemade Quiche

1. You need of Potato.
2. It's of ●Bacon.
3. It's of ●Spinach.
4. You need of ●Button mushrooms.
5. You need of ●Onion.
6. Prepare of Heavy cream.
7. Prepare of Milk.
8. It's of Egg (plus however much left over from the crust).
9. It's of Soup stock cube.
10. You need of Salt, pepper, herbs (as needed).
11. Prepare of Cheese (as desired).
12. Prepare of Tart base https://cookpad.com/en/recipes/156224-super-easy-crispy-tart-crust.

Beat with a wire whisk until well combined. add in the cheddar, ham, cooked shallots, and the tomato. If you're feeling fancy or just want a bomb breakfast, you need to try this quiche recipe. Bake quiche ahead of time and refrigerate, or freeze for longer storage. Make use of leftovers Quiche is a great way to use up leftover meat and vegetables.

Easy Homemade Quiche step by step

1. Thinly slice the potato, soak in a pot of cold water and bring to a boil..
2. Fry the bacon. When the fat begins to render, add the ● ingredients. Season with salt, pepper and herbs..
3. Mix the heavy cream, milk and egg together, and season with the soup stock cube, salt and pepper..
4. Add the Step 1 and Step 2 mixture into a blind-baked tart base. Then pour in the egg mixture and top with cheese. Bake for 25 minutes in a 200°C oven..

And just a terrific way sneak in greens! Follow the quiche recipe as written, but skip the crust. This is a perfect base quiche recipe and it's all baked in a super flaky homemade pie crust. Use a combination of milk and heavy cream for the richest, creamiest filling and add your favorites such as bacon, feta cheese, ham, white cheddar cheese, crab meat, or spinach. You can also try my mini quiche recipe in a mini muffin pan, too!