How to Prepare Tasty Chocolate Scones [Eggless Recipe]

Chocolate Scones [Eggless Recipe]. These easy to make, flaky, and buttery Eggless Chocolate Chip Scones are sure to become a family favorite treat. Perfect for breakfast, brunch or anytime! But I got to thinking… are scones cookies?

I had completely forgotten that it existed. Chocolate Chip scones have been long coming. I am the #BloggerBanya for the month of June. You can have Chocolate Scones [Eggless Recipe] using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Scones [Eggless Recipe]

1. Prepare of all-purpose flour.
2. It's of cocoa powder.
3. Prepare of granulated sugar.
4. Prepare of table salt.
5. It's of baking powder.
6. Prepare of cold unsalted butter.
7. You need of milk.
8. Prepare of semi-sweet chocolate chips.

In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. These scrumptious scones will make you feel like you're Queen for a day!

Chocolate Scones [Eggless Recipe] instructions

1. Video here: youtu.be/6Rv74em5wXg.
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined..
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs..
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones..
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick..
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C)..
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk..
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!.

The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd. Chocolate Pecan Scones are flaky and loaded with chocolate and pecans! Serve warm or at room temperature.