How to Prepare Perfect Roasted potatoes and butternut squash

Roasted potatoes and butternut squash. Place butternut squash, potatoes and onion in foil-lined pan. Sprinkle with the fresh rosemary, sage and thyme. Arrange cubes of potatoes and butternut squash in a large baking dish.

In a medium bowl, combine all the ingredients. Transfer to a baking sheet lined with parchment. Add in olive oil, thyme, balsamic vinegar, salt and pepper. You can cook Roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted potatoes and butternut squash

1. You need 1 of cubed butternut squash.
2. It's 2 of medium cubed russet potatoes.
3. Prepare 2 tbsp of olive oil.
4. Prepare 1/4 cup of chopped fresh parsley.
5. Prepare 1 tbsp of Minced garlic.
6. It's of salt.
7. It's of pepper.
8. Prepare of onion powder.
9. Prepare of Dried rosemary.

Toss to combine until all vegetables are evenly coated. Cover the bottom of a large baking sheet with aluminum foil. Place the potatoes and squash in a large bowl and toss with olive oil, rosemary, thyme, oregano, garlic, balsamico and salt and pepper to coat well. Transfer vegetables to large baking sheet and spread into a single layer, keeping any leftover oil from the bowl.

Roasted potatoes and butternut squash step by step

1. Preheat oven to 400°.
2. Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well..
3. Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture..
4. Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy..
5. You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary..

All the vegetables will shrink while baking, so don't cut them too small. Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy, especially for runners. This combination of vegetables boasts antioxidants, vitamin A, vitamin C, potassium, iron, manganese, vitamin K, and folate. Roasting them with just a bit of olive oil helps the body optimally absorb the vitamins. Arrange butternut squash cubes on other half then drizzle squash and garlic cloves with olive oil.