Easiest Way to Prepare Yummy Butternut squash bisque

Butternut squash bisque. Mix the carrots and squash into the pot. Pour in vegetable stock, and season with salt, pepper, and nutmeg. Bring to a boil, reduce heat, and simmer until vegetables are tender.

Dutch oven melt butter over medium-high heat. Add fresh squash (if using frozen squash add with apples and broth), onion, carrot, celery, and garlic. Butternut Bisque A delicious dinner is even more memorable when I start with this butternut squash bisque. You can have Butternut squash bisque using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Butternut squash bisque

1. Prepare of Small to medium yellow onion chopped.
2. It's 1 of small red bell chopped.
3. You need 3 of large garlic minced.
4. You need 1 cup of chopped carrots.
5. You need of Medium butternut squash chunked.
6. You need 2 of red Chile’s chopped.
7. It's 3 oz of packaged real bacon pieces.
8. You need 8 oz of heavy cream.
9. It's of Salt and pepper.
10. It's of Brown sugar.
11. You need 1 tsp of ground ginger.
12. You need 4 tbsp of butter.
13. It's 1 tbsp of real maple syrup.
14. It's 1 1/2 tbsp of Yellow curry powder and 1 tsp turmeric.
15. Prepare 1 tbsp of brown sugar.

It has a bit zip and super squash flavor. I like serving things that disappear like this soup does. Butternut Squash Bisque is a winter staple at Joybilee Farm. It's low in carbs and high in fiber, and vitamins.

Butternut squash bisque step by step

1. Melt butter and add onions, peppers, Chile pepper, garlic and bacon and season with salt and pepper, sweat the veggies way down..
2. Add the carrots, squash and stir, add curry, ginger, turmeric, syrup, brown sugar, salt and pepper and stir. Bring to a boil, cover and turn to low and simmer until veggies are tender (about 45 minutes) taste for seasoning..
3. Add mixture to a processor until smooth and the I work it through a sieve to ensure it’s silky and then add back to the pot and keep warm..

It has staying power even on the high energy days of winter. Autumn and early winter are some of the best times to enjoy squash based soups. Toss squash and onion with olive oil and spread pieces onto a large flat baking pan. For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. The snipped chives and pomegranate garnishes add a festive touch, but you can also use crumbled bacon and a swirl of crème fraiche.