Easiest Way to Prepare Yummy Spicy Butternut Squash w/ Shrimp *EASY*

Spicy Butternut Squash w/ Shrimp *EASY*. Spicy Butternut Squash w/ Shrimp *EASY* instructions. Spicy shrimp go particularly well with some deliciously cheesy grits. This version adds butternut squash for a fantastic fall take on the classic that's quick enough for any weeknight.

Serve shrimp on top of Curried Butternut Squash Soup. Add squash, cayenne, and broth and bring to a boil. Transfer half the mixture to a blender. You can cook Spicy Butternut Squash w/ Shrimp *EASY* using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Butternut Squash w/ Shrimp *EASY*

1. Prepare of About 5 butternut squash cubed.
2. It's 1 tsp of onion powder.
3. It's 1 tsp of black pepper.
4. Prepare 2 tsp of cayenne pepper.
5. You need 1 tsp of ground Ginger.
6. It's 1/4 tsp of ground cloves.
7. It's 1 tbs of brown sugar.
8. You need 3/4 cup of heated heavy cream.
9. It's of Add salt to taste at the end.
10. You need 2 cups of chopped poached peeled and deveined shrimp* optional.

Add sour cream and puree until smooth (use caution when blending hot liquids). Return to pot along with shrimp; stir to combine. Heat the oil in large skillet over medium-high heat. Add the shrimp and garlic with a pinch of salt and pepper.

Spicy Butternut Squash w/ Shrimp *EASY* instructions

1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more.
2. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!.
3. Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊.
4. Add chopped shrimp for that extra bite and you’re done !!!.

Cook until the shrimp just turn pink. Remove the shrimp from the skillet and set aside. Shrimp With Spicy Red Peppers & Butternut Squash Rice Shrimp & Red Peppers With Butternut Squash Rice decorated with parsley. Paleo, gluten free, low calorie and packed with nutrition. Savor this Thai-inspired soup, with a base of creamy coconut milk, rich butternut squash, a hint of spicy peppers and succulent shrimp (these can be omitted for a vegan version of the soup).