How to Make Yummy Butternut squash with beef and onions

Butternut squash with beef and onions. Toss the beef cubes in salt. Mix the beef and the onions with a fork and let cook stirring occasionally until most of the pink disappears from the meat. Scoop several cups of butternut squash onto hot meat and onions.

Once the beef begins to brown, add the butternut squash and mix well. Add garlic, spices, and ground beef and mix well. Once the beef begins to brown, add butternut squash and mix well. You can cook Butternut squash with beef and onions using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Butternut squash with beef and onions

1. Prepare 2/3 cup of minced coarsely beef.
2. Prepare 1 of medium butternut squash.
3. Prepare 1 of very large onion.
4. You need .88 ounces of agar agar.
5. Prepare 1/3 cup of grated parmesan cheese.
6. You need 2 cup of mild cheddar cheese shredded.
7. You need 1/2 teaspoon of ground sage.
8. It's 1 teaspoon of celery salt.
9. Prepare 14-1/2 ounces of beef broth.
10. You need 1 teaspoon of granulated garlic powder.
11. You need 1/2 teaspoon of ground black pepper.
12. It's 1/4 cup of chopped parsley.
13. Prepare 2-1/4 ounces of salted whole roasted cashews.

Once the squash is cooked, scrape out some of the flesh from the squash, and mix with the beef and vegetables. Line a baking tray with parchment paper and lay the butternut squash halves on it. Meanwhile, heat the olive oil in a skillet. Add the ground beef and cook it until brown, stirring often.

Butternut squash with beef and onions instructions

1. Peel and cut the butternut squash into half.
2. Remove seeds.
3. Dice into small pieces.
4. Chop the onions add to the hot oil.
5. Add diced butternut squash.
6. Add spices.
7. Stir and coat well. Sauté for 20 minutes add cashews.
8. Add half the agar agar powder. Then coat everything with the agar agar..
9. When the agar agar is dissolved let saute for 3 minutes to get hot.
10. Add beef broth.
11. Stirring constantly, but gently add the rest of agar agar.
12. Let sit 5 minutes.
13. Add parmesan cheese.
14. Add cheddar cheese on top cover for 5 minutes. Serve I hope you enjoy!.

Add beef, potatoes, carrots, butternut squash, onion and garlic to the slow cooker. Season with salt, pepper, Italian seasoning and add the bay leaf. Garnish with fresh parley and serve immediately. Heat the oil in the skillet over medium heat. Mix in the squash, onion and garlic and sauté until tender.