Recipe: Perfect Butternut Squash Dip

Butternut Squash Dip. Terrific with toasted baguette slices or pita chips, this creamy, sweet-savory roasted butternut squash dip can be prepared up to three days in advance. This is a creamy butternut squash dip made with goat cheese and roasted garlic then topped with a sprinkling of walnuts. A beautifully colored dip for Fall entertaining.

Add the butternut squash to a food processor or blender. Add cinnamon, salt, and yogurt and blend until smooth. Top with nuts and/or cinnamon if desired. You can have Butternut Squash Dip using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butternut Squash Dip

1. It's 300 grams of butternut squash.
2. You need 1 clove of garlic.
3. Prepare 150 grams of yoghurt.
4. It's 2 tablespoons of tahina.
5. You need of juice of half a lemon.
6. Prepare of salt.
7. You need of black pepper.
8. You need half of a teaspoon of ground cumin.
9. You need 2 tablespoons of olive oil.
10. It's of chopped parsley to garnish.

This rich and creamy butternut squash dip is a wonderful way of making the most of autumn's squash. It's a bit like hummus, but without the chickpeas. Autumn is a wonderful time for squash, and there are so many ways to make the most of its creamy texture. When cool enough to handle, scoop squash flesh and squeeze each clove of roasted garlic.

Butternut Squash Dip step by step

1. Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork..
2. Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice..
3. Mix till the texture is homogeneous..
4. Garnish with parsley and olive oil.

Transfer to a food processor with oil, lemon juice, tahini, and turmeric and process until smooth. Store dip in an airtight container up to five days. Butternut Squash & Caramelized Onion Dip Be the first to rate & review! Sweet squash gives French onion dip a colorful nutrition boost (namely, vitamins A and E). Serve with chips and crunchy crudités.