Recipe: Tasty RAW MIXED BERRY and MANGO CAKES

RAW MIXED BERRY and MANGO CAKES. RAW MIXED BERRY and MANGO CAKES step by step In a cup, add the dates and some hot water, just to cover. In a food processor, add the dates, cashews and a small drizzle of the date water. Choose a flavour, mixed berries or mango.

In another medium bowl, combine the oats, flour (or almond meal), coconut (if using), honey, butter, sugar and salt together. A Raw Mango Passion Fruit Cake is the ultimate feel-good spring treat. The recipe is nut-free, vegan and oh so fresh! You can have RAW MIXED BERRY and MANGO CAKES using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of RAW MIXED BERRY and MANGO CAKES

1. You need of cake batter.
2. Prepare of almond meal + extra.
3. It's of desiccated coconut.
4. You need of coconut oil.
5. It's of capfuls of rose water.
6. It's of dried dates.
7. It's of cashews.
8. You need of cinnamon.
9. Prepare of nutmeg.
10. It's of maple syrup + extra.
11. You need of extra.
12. You need of mixed berries.
13. It's of mango.
14. Prepare of vegan whipped cream (refer to recipes).

Vegan Fruit Cake Raw Vegan Cake Raw Vegan Desserts Raw Cake Raw Vegan Recipes Vegan Treats Vegan Raw Health Desserts Vegan Vegetarian. Place the Frozen Mangoes, Coconut Cream, Lemon Juice, Soaked Cashews, melted Coconut Oil, Pitted Dates and Rice Malt Syrup in a cleaned bowl of your food processor. Process until completely smooth and creamy - it could take a few minutes. Adjust sugar / sour level to taste.

RAW MIXED BERRY and MANGO CAKES instructions

1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed..
2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed..
3. Divide the mixture into 2 bowls..
4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well..
5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well..
6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour..
7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake..

Pour the Mango Cream over the cold Cheesecake Crust. This Berry Crumb Cake has a buttery crunchy crumb topping, a juicy layer of strawberries, blueberries and blackberries and a soft and airy cake. This Raw Vegan Mixed Berry Cheesecake combines a sweet and crunchy crust with a lovely smooth mixed berry cream, topped with an assortment of fresh fruits. Make this prettiest of cakes for a special occasion, or for afternoon tea with your best friend. My no bake mango cheese cake recipe is a healthy, gelatin free and taste so amazing and a contrast to manufactured cheesecake which are far too sweet and loaded with unnecessary fillers, most of which feature words that cannot be pronounced.