How to Prepare Appetizing Brown Sugar Cinnamon Butternut Squash

Brown Sugar Cinnamon Butternut Squash. Brown Sugar Cinnamon Roasted Butternut Squash. This recipe for Brown Sugar Cinnamon Roasted Butternut Squash brings all the flavors of Fall, and it's a perfectly sweet option to serve as a side dish or even a dessert! Cut the Butternut squash lengthwise in half and remove the seeds (I dry the seeds on paper towels and replant them the next year)!

Tumble coated squash onto baking sheets and spread into one layer. Try not to crowd them too much or else they will not brown. Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. You can cook Brown Sugar Cinnamon Butternut Squash using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brown Sugar Cinnamon Butternut Squash

1. Prepare 1 of Butternut Squash.
2. You need 4 tbsp of Unsalted Butter-divided.
3. Prepare 4 tbsp of Brown Sugar-light or dark.
4. It's 4 dash of Ground Cinnamon-to taste.
5. It's of Salt.

Spread squash in an even layer onto the prepared baking sheet. Sweet, tender, and downright delicious and a great holiday side dish to serve your family and friends. These Instant Pot Brown Sugar Cinnamon Butternut Squash are so delicious!!! In a medium bowl, combine the brown sugar, salt, and cinnamon.

Brown Sugar Cinnamon Butternut Squash step by step

1. Preheat oven to 400°F..
2. Line baking pan with aluminum foil ..
3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.).
4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar..
5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil ..
6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork..
7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!.

Add the squash to the prepared baking dish. After peeling the squash we cut it up into small wedges and mixed combined it with brown sugar, salt, pepper, cinnamon, and olive oil. Cooking times will vary based on the pan you use, the type of oven, and the size of the pieces. Cut the cube of butter into slices and place over the squash. In a small bowl combine the brown sugar, cinnamon, nutmeg, cloves, and salt.