Recipe: Delicious Bacon Wrapped Butternut Squash

Bacon Wrapped Butternut Squash. Cut butternut squash in half, then slice into ½" thick half moons. Wrap a piece of bacon around each piece of squash and place on a large baking sheet, seam side down. Bacon Wrapped Butternut Squash is bite sized pieces of sweet winter squash wrapped in bacon and baked in the oven with a light glaze of spicy maple syrup brushed over each piece halfway through baking.

Wrap bacon slices around the squash cubes and place on a baking sheet. Wrap a piece of bacon around each piece of squash and place on a large baking sheet, seam side down. Meanwhile, make sauce: In a medium bowl, combine mayonnaise, dijon, honey, and a pinch of cayenne. You can have Bacon Wrapped Butternut Squash using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bacon Wrapped Butternut Squash

1. It's 1 of Butternut Squash.
2. It's 1 packages of bacon.

One bacon slice per squash/pumpkin stick should suffice. Then, just sprinkle a little bit of onion powder (the secret ingredient!) on top of each wrapped squash/pumpkin stick and bake. Cut bacon right down the middle, in half. Now bacon wrap all of your butternut squash and lightly pierce with toothpick and place on baking sheet.

Bacon Wrapped Butternut Squash instructions

1. Cut squash into 2 inch long thick strips.
2. Wrap each piece with a slice of bacon. You can put a toothpick in, but you don't really need it..
3. Cook in oven on 375° for 15-20 min.

In a small bowl, combine your garlic salt and chili powder, toss. Wrap each little dice of butternut squash in a piece of bacon. Repeat until you are out of bacon and place the rolls on your baking sheet. Sprinkle your sage on top for the garnish. Wrap half a bacon slice around one squash cube and place, seal side down on a foil lined baking sheet.