Recipe: Yummy Butternut Squash Puree

Butternut Squash Puree. Halve the squash lengthwise and remove the seeds and strings. Place on a roasting pan, skin side down. Butternut squash puree is a great ingredient to have on hand.

Once you learn how to make your own squash puree, you won't have to settle for or buy the canned version again. Using an immersion blender or working in batches in a blender, puree squash until smooth. Stir in honey, salt, and nutmeg. You can cook Butternut Squash Puree using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Butternut Squash Puree

1. It's 1 of butternut squash; medium dice.
2. You need 1/2 C of chicken stock.
3. It's 1/2 stick of butter; small dice.
4. It's as needed of olive oil.
5. You need as needed of kosher salt & black pepper.

Transfer to a serving bowl, and garnish with roasted seeds. Something magical happens when you roast the butternut squash, then puree it with a sinful mixture of butter and maple syrup…I mean, it is just beyond delicious. The first time I ever made this, my sister Betsy was visiting and the two of us wound up using our fingers to swipe up every last smidgen of puree left in the pan. Cut squash lengthwise and remove seeds and pulp.

Butternut Squash Puree instructions

1. Preheat oven to 400º.
2. Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting).
3. Cook for approximately 25 minutes or until squash is tender and caramelized..
4. Heat chicken stock to a simmer..
5. Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper..
6. Puree until smooth. Adjust seasoning to taste..
7. Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,.

Put squash halves face down in a baking dish. HOW TO MAKE BUTTERNUT SQUASH PUREE Start by slicing a large butternut squash in half lengthwise and scoop out and toss the seeds. Place the squash cut side up on a foil-lined baking sheet. Top the halves evenly with the butter and brown sugar, then roast for about an hour. Boil the squash in a saucepan filled about halfway with water.