How to Prepare Perfect Roasted Spiralized Butternut Squash Noodles

Roasted Spiralized Butternut Squash Noodles. Butternut squash noodles are easy to make using a spiralizer. As with any spiralized vegetable recipe, one of the keys to success is choosing the ideal squash and prepping it right. Look for a butternut squash that is as evenly symmetrical as possible on all sides.

Then using the thickest noodle blade process butternut into noodles. Spread your butternut squash turned spaghetti noodles evenly on a parchment-lined baking sheet. Drizzle your oil over the squash noodles and season with salt and pepper. You can cook Roasted Spiralized Butternut Squash Noodles using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Roasted Spiralized Butternut Squash Noodles

1. Prepare 20 oz of top portion of butternut squash, peeled and spirilized.
2. You need 2 tsp of olive oil.
3. You need 1/4 tsp of salt.
4. Prepare to taste of black pepper.

You can also add a pinch of crushed chili flakes if you like a bit of spice. Be careful though as those chilis pack a punch. Place noodles on a large baking sheet and toss with oil, salt, pepper, and pinch of red pepper flakes. Butternut squash noodles bring dishes a twirly texture, starchiness, and element of comfort that reminds us of pasta.

Roasted Spiralized Butternut Squash Noodles instructions

1. Preheat oven to 400°F. Lightly spray 2 large rimmed baking sheets with cooking spray..
2. Place squash on sheet and drizzle with oil. Season with salt and pepper. Roast until tender, 7-10 min..

But this spiralized veggie's subtle sweetness sets it apart from your normal noodles. Not to mention, it bulks up dishes you probably wouldn't add pasta to. Season the noodles with salt and pepper, grate parmesan cheese on top and sprinkle with fresh parsley, if desired. Load the squash on the spiralizer and spiralize the whole half. You can also use a peeler to peel the squash into long thin, noodle like, strips, but this takes much longer.