Recipe: Yummy Apple Butternut Squash

Apple Butternut Squash. Butternut Squash Apple Bake Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. —Ellie Klopping, Toledo, Ohio It's pretty simple: You bake butternut squash with cream and cheese (this is not a diet recipe) until it's tender, briefly caramelize "firm-sweet" apples and onions in a skillet with a little. Place squash in a large saucepan and cover with water; bring to a boil.

Meanwhile cumin, coriander, ginger, and cayenne add vibrant flavors. When selecting butternut squash, look for those that have hard, tough rinds and are heavy for their size. Substitute apple pie spice for the cinnamon and nutmeg. You can have Apple Butternut Squash using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple Butternut Squash

1. It's 5 pounds of butternut squash, peeled and cubed.
2. You need 1 pound of can of apples in syrup.
3. It's 1 pound of brown sugar.
4. It's 3/4 pound of butter. (3 sticks).
5. You need to taste of salt and pepper.

This crumb-topped butternut squash casserole is made with a combination of sliced butternut squash and apples. The apples complement the squash perfectly and the simple crumble topping—lightly spiced with cinnamon and nutmeg—is the perfect finishing touch. Stir occasionally, scraping the bottom of the. Stir occasionally, scraping the bottom of the.

Apple Butternut Squash instructions

1. Put squash in large pan. Cover with water. Bring to a boil then let simmer for 30 minutes..
2. Drain water in strainer. Squeeze out as much of the water as possible..
3. Put squash back in pan. Add the rest of the ingredients and mash..
4. Salt and pepper to taste..

This budget-friendly butternut squash and apple soup uses just a few simple ingredients for a hearty dish the whole family will love. A good soup is enjoyed at any time of the year and this typical autumn dish of butternut squash and apple deserves to be on your menu rotation year-round. Why this Butternut Squash Apple Soup works: Place the cubed butternut squash, apple slices on the prepared baking sheet. Season with salt and pepper and drizzle half of the vinaigrette. A couple of minutes before the time is up, add chopped kale to the sheet and toss everything.