How to Cook Perfect Chirashizushi (Scattered Sushi)

Chirashizushi (Scattered Sushi). This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals, birthdays, and so on. Don't be limited by the toppings suggested here.

This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! (Scattered Sushi, Chirashi Sushi, ちらし寿司, Chirashi) Chirashizushi is one of the most common sushi varieties prepared in Japanese households. This unusual version (often referred to as scattered sushi) consists of a bowl of sushi rice complemented with a wide group of ingredients that are either layered on top or mixed in the rice. You can cook Chirashizushi (Scattered Sushi) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chirashizushi (Scattered Sushi)

1. Prepare of vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice.
2. You need of shiitake mushrooms (soak them in water for more than 1 hour.).
3. Prepare of carrot (peel and cut into thin sticks).
4. It's of abura-age (deep-fried tofu).
5. It's of eggs for kinshi-tamago (shredded thin omelette for topping).
6. Prepare of spinach (trimmed and blanched in boiling water and cut into 3 cm for topping).
7. It's of red pickled ginger (for topping).
8. It's of toasted sesame seeds.
9. It's of dashi (use the soaking liquid from shiitake mushrooms) *.
10. You need of soy sauce *.
11. You need of mirin *.
12. It's of sugar, to taste *.

Most of you probably know Chirashizushi (ちらし寿司, literally "scattered sushi") as a large bowl of sushi rice topped with slices of sashimi. Indeed, it's one of my favorite dishes to order at a sushi restaurant when I'm dining alone, because I can get a taste of everything, in a quick, relatively inexpensive bowl. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

Chirashizushi (Scattered Sushi) step by step

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips..
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool..
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together..
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish..

Chirashizushi - Scattered Sushi Chirashizushi is enjoyed as much for its presentation as for its flavor, lightness and ease of preparation. It is a popular party-style presentation of sushi rice, usually served family style in a large bowl or platter. Choose a good mixture of colors and textures. Chirashizushi or scattered sushi, because of the way it is presented. This type of sushi is served in bowl piled with sushi rice and cover with scattered toppings such as sashimi.