Recipe: Delicious Roasted Sweet Potato and Butternut Squash

Roasted Sweet Potato and Butternut Squash. Sweet Potato Pie W/ Marshmallow Meringue. Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy, especially for runners. This combination of vegetables boasts antioxidants, vitamin A, vitamin C, potassium, iron, manganese, vitamin K, and folate.

Place all the sweet potato pieces in the bowl with the squash. Add the slices in the bowl with the squash and the sweet potatoes. Grease a baking sheet with olive oil or line with parchment paper. You can have Roasted Sweet Potato and Butternut Squash using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted Sweet Potato and Butternut Squash

1. It's 10 ounces of diced Butternut Squash.
2. Prepare 10 ounces of diced sweet potatoes.
3. It's 1 teaspoon of seasoned salt.
4. Prepare 1/2 teaspoon of ground cinnamon.
5. It's 2 tablespoons of rosemary infused oil see my recipe.

These roasted squash and sweet potatoes are also a staple at our Thanksgiving dinner. The hardest part of this roasted winter squash and sweet potatoes dish is peeling and cutting the squash and sweet potatoes. Other than that, this dish couldn't be simpler. It's squash and sweet potatoes roasted to perfection with olive oil and seasonings.

Roasted Sweet Potato and Butternut Squash instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Put on a baking sheet the squash and Potatoes..
3. Add salt and oil.
4. Add cinnamon..
5. Bake in oven 25-30.
6. Serve, I hope you enjoy!.

Place sweet potatoes and squash in prepared pan. Drizzle with oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well. When it comes to root vegetables sweet potatoes and butternut squash are my all time favorites! The butternut squash is the star of the show in this Buddha bowl! Don't be scared of butternut squash, it is SO much easier to prepare than you think.