How to Make Delicious Butternut Squash with Ground Chicken, Vegetables and Rice

Butternut Squash with Ground Chicken, Vegetables and Rice. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.

This butternut squash, chicken, and wild rice casserole is cozy and chock full of veggies and chicken! Cold weather means belly-warming hearty casseroles like this one! Tender chicken bits, sweet butternut squash, wild rice, and cranberries are the perfect combination! You can have Butternut Squash with Ground Chicken, Vegetables and Rice using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Butternut Squash with Ground Chicken, Vegetables and Rice

1. It's 1-2 of butternut squash sliced lengthwise and seeded.
2. You need 1 Tbsp of olive oil.
3. It's 1 of green zucchini chopped.
4. Prepare 1 of yellow zucchini chopped.
5. Prepare 1 of red bell pepper chopped.
6. You need 1 of small container mushrooms cleaned and chopped.
7. You need 1 pound of ground chicken.
8. You need to taste of Seasoned salt.
9. Prepare of White or brown long grain rice.

Few things say cool weather like a cozy meal from. Stuffed Butternut Squash with Chicken and Rice Sparkles of Yum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This Stuffed Butternut Squash with Chicken and Rice is a great healthy fall dinner. Top with guacamole and garnish with cilantro leaves and serve.

Butternut Squash with Ground Chicken, Vegetables and Rice step by step

1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour)..
2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside..
3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked..
4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture..
5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash..
6. Enjoy!.

Add chicken broth, carrots, butternut squash, rice, chicken, bay leaf and Herbes de Provence, stirring to combine. Add the spinach to the soup, and stir gently until combined. To make it, you'll need arborio rice, chicken broth, butternut squash, garlic and some herbs. First, get your beautiful Dutch Oven out and fry up some onions, cubed butternut squash, and garlic in it. Stir in some rice and thyme; cook for few minutes.