Easiest Way to Cook Yummy Forest Pie, Elk Version

Forest Pie, Elk Version. See recipes for Ground Elk Tacos, Forest Pie, Elk Version too. Forest Pie, Elk Version step by step. Make the potatoes you can mash, rice, or get instant, it's up to you.

Add flour and sauté for a bit. Remove the pie from the freezer and unwrap. Brush the top of the piecrust with beaten egg wash, and place the frozen meat pie in a preheated oven. You can cook Forest Pie, Elk Version using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Forest Pie, Elk Version

1. You need of Topping.
2. Prepare of mashed potatoes see my recipes.
3. You need of Gravy bottom.
4. Prepare of ground elk.
5. You need of salt.
6. It's of ground black pepper.
7. It's of ground white pepper.
8. You need of medium shallot diced.
9. Prepare of all-purpose unbleached flour.
10. You need of butter.
11. It's of heavy whipping cream.
12. Prepare of canned evaporated milk.
13. It's of whole mushrooms I used baby portobello.
14. It's of English peas.

How to Freeze Baked Pies I grew up on shepherd's pie and so did my husband…except for the versions we were eating were totally different. Our Mom's didn't get the memo that we should have been eating the same version as kids. This version is a cross between my Mom's recipe and my own adaption of her recipe. This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.

Forest Pie, Elk Version step by step

1. Make the potatoes you can mash, rice, or get instant, it's up to you..
2. Dice the shallot and slice the mushrooms..
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers..
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas..
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!.

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