Recipe: Delicious Cream of Chicken w/ Butternut Squash

Cream of Chicken w/ Butternut Squash. Creamy Chicken & Butternut Squash Hot Dish Cream of chicken soup bring this dish together fast and saves the extra step of making a sauce for this dish. Use the remaining chicken poaching liquid. Instructions In stockpot over medium-high heat, combine butternut squash, celery, carrots, onion, turmeric and salt.

Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Chicken and Butternut Squash with Coconut Cream Sauce! This easy and healthy one-pan Indian-inspired dish is seasoned with warm spices like coriander and nutmeg. You can have Cream of Chicken w/ Butternut Squash using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cream of Chicken w/ Butternut Squash

1. It's 32 oz of cream of chicken soup.
2. You need 1 of small butternut squash; peeled, seeded, & medium dice.
3. You need 1 of red bell pepper; medium dice.
4. Prepare 1 of large shallot; small dice.
5. You need 2 of garlic cloves; creamed.
6. You need 2 T of fresh rosemary; minced.
7. It's 1 t of crushed pepper flakes.
8. You need 1/4 C of white wine vinegar.
9. Prepare 3/4 oz of fresh basil; chiffonade.
10. Prepare 1/2 C of shredded merlot-parmesean cheese.
11. Prepare as needed of olive oil.
12. It's as needed of kosher salt & freshly cracked black pepper.

Pour cream of chicken soup and milk into ground chicken and mix to combine. Heat chicken over medium until sauce begins to bubble. Add diced apple and butternut squash. Pour the soup over the chicken.

Cream of Chicken w/ Butternut Squash instructions

1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot..
2. Heat a saute pan with enough oil to cover the bottom of the pan..
3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes..
4. Add garlic. Saute 30 seconds..
5. Add vinegar. Cook 1 minute..
6. Pour vegetable medley into the saucepot with the soup..
7. Simmer 2 minutes..
8. Garnish with fresh basil and cheese..
9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans.

Juicy and moist chicken breast in creamy mushroom sauce with butternut squash. The preparation is very simple and the dish full of flavor. This recipe can be made two ways - either with raw butternut squash or with pumpkin puree. Serve it with potatoes or with pasta! Cook squash and onions in boiling salted water until tender.