Butternut Squash Soup. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. In a large saucepan, saute onions in margarine until tender.
Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup? You can have Butternut Squash Soup using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Butternut Squash Soup
- It's 1 medium of Butternut Squash.
- You need 4 medium of Carrots.
- Prepare 1 large of Onion.
- It's 1 medium of Chilli.
- You need 1 of Boiling Water.
- It's 2 of Vegetable Stock Cubes.
- You need 1 of Salt & Pepper.
- It's 2 clove of Garlic.
- Prepare 1 tsp of Paprika.
Butternut Squash Soup This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Stir in butternut squash, thyme, chicken broth, salt and pepper.
Butternut Squash Soup step by step
- Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft..
- Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft..
- Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent..
- Drain the Carrots, removed flesh from Squash and mash both together using a potato masher..
- Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir..
- Bring to the boil then cover and simmer for around 30 minutes - serve!.
Use an immersion blender to puree soup. Alternatively, let the soup cool slightly and carefully puree in batches in an upright blender. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals. Meanwhile, in a large pot over.
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