Easiest Way to Prepare Appetizing Chorizo butternut squash casserole

Chorizo butternut squash casserole. Make a well in the centre, add the chorizo and fry until cooked through. Add the butternut squash and red pepper fry for another couple of minutes whilst stirring. Then add the Cirio chopped tomatoes, vegetable stock, splash of sherry, salt and pepper.

We give you only the perfect Chorizo butternut squash casserole recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to make Chorizo butternut squash casserole with us, we hope you enjoy your stay, thank you and good luck. Toss the diced butternut squash in the olive oil to coat. You can have Chorizo butternut squash casserole using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chorizo butternut squash casserole

1. Prepare 1 1/2 lb of chorizo.
2. It's 1 1/2 lb of butternut squash.
3. It's 6 large of eggs.
4. You need 2 tbsp of butter.
5. Prepare 1/4 tsp of salt.
6. You need 1/4 tsp of ground black pepper.
7. It's 14 oz of coconut milk.
8. Prepare 1 tbsp of baking powder.
9. You need 2 cup of sharp cheddar cheese shredded.
10. Prepare 1/2 large of onion, chopped.
11. It's 1 pinch of salt.

Meanwhile, in a large pan over a medium. Chorizo, Bean, Pepper and Butternut Squash Chilli This is a hearty one-pot dish, where the gutsy flavour of chorizo really complements the beans and squash. Serve in bowls with a chunk of crusty bread for a warming dish that's guaranteed to keep out the cold. Place a cast iron skillet or pan over medium heat.

Chorizo butternut squash casserole step by step

1. Preheat oven 400° Fahrenheit..
2. Peel and dice the squash. Remove the seeds..
3. melt the butter in a pan and fry the onion and squash. Cook till tender add salt and pepper..
4. Break up the chorizo. Add to squash. Cook till done..
5. Beat the eggs add salt, and milk. Mix well..
6. Add squash, chorizo mixture to an oven safe dish. Add baking powder to egg mixture and pour over squash mixtue mixing well..
7. Add cheese on top bake in oven 35-40 minutes. Let rest 10 minutes covered..
8. Serve I hope you enjoy!.

Break up chorizo into small pieces and cook until completely cooked through. Place squash in a large saucepan and cover with water; bring to a boil. Rub the split side with maple syrup, salt and oil. Heat the oil in a large pan, add the onions and cook for a few mins until soft, then add the chorizo. Bring to a boil and then season with salt, pepper, paprika, cumin, a touch of cayenne, cloves, cinnamon, and maple syrup.