How to Cook Tasty Sweet and Smoky Butternut Squash

Sweet and Smoky Butternut Squash. Sweet and Smoky Butternut Squash Chili This richly-spiced butternut squash chili is chock-full of hearty beans and veggies that will warm you to the core on chilly autumn nights. The sweetness of the squash pairs delightfully with smoky chipotle peppers, which add just the right amount of heat. (Photo source: Viviana Rishe) Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl.

Speaking of simple, this smoky-sweet Roasted Butternut Squash would make a fabulous simple side dish for your Thanksgiving table. I roasted the butternut squash and leeks in a little bacon grease, then whipped up an easy and flavorful apple glaze using Musselman's Apple Butter, honey, red wine vinegar, and a little spice. Transfer the butternut squash, cut-side up onto a baking dish and brush with olive oil or melted butter, coating the entire surface of the squash. You can have Sweet and Smoky Butternut Squash using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet and Smoky Butternut Squash

1. It's 1 of medium butternut squash.
2. Prepare 2 tbsp. of olive oil.
3. It's 1/2 tsp. of each salt, pepper, ground cumin, smoked paprika.
4. You need 1/4 tsp. of ground coriander.
5. You need 1/8 tsp. of each ground cinnamon, cayenne pepper.

Season with chili powder, garlic, salt, pepper, maple syrup, and brown sugar. Butternut Squash Chili This butternut squash chili is loaded with sweet-tart apples, warming spices, hearty chickpeas and black beans. Easy to make, super flavorful, and guaranteed to warm you up! With a rich and flavorful tomato base, a good hit of garlic, soft bits of butternut squash and a combination of three beans, this chili is colorful, hearty comfort food.

Sweet and Smoky Butternut Squash instructions

1. Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside..
2. Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl..
3. Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything..
4. Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams..
5. Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender..
6. Serve immediately and enjoy!.

Toss squash cubes with oil, paprika, salt, turmeric and garlic powder in a large bowl to coat. Spread out on a large rimmed baking sheet. Roasted Butternut Squash with Smoked Paprika and Turmeric Add cashews in a small bowl and cover with water. Butternut Squash With a Pecan Brioche Crust "This roasted butternut squash has a pecan brioche crust that elevates this side dish to a whole new level. The squash is soft, buttery, sweet, and filled with warm spices.