How to Make Delicious Butternut squash Pie

Butternut squash Pie. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts. Cut out scraps with a leaf-shaped cookie cutter for garnish if desired; place on a baking sheet and set aside.; In a large bowl, combine the sugar, cornstarch and cinnamon. This is a pie of exceptional delicacy.

Pour squash mixture into pie shell. Place foil shield over edge of crust to prevent overbrowning. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. You can cook Butternut squash Pie using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butternut squash Pie

1. Prepare 3 of butternut Squash.
2. It's of Cinnamon.
3. It's of Allspice.
4. Prepare of Coconut milk.
5. Prepare of Coconut creamed.
6. It's of Vanilla extract.
7. It's of Cinnamon sugar.
8. Prepare of Agave.

The filling is similar to a pumpkin pie in texture and flavor. Try it instead of pumpkin pie or sweet potato pie at your next holiday dinner or get-together. If using fresh butternut squash, remove the skin and seeds, roast or steam the flesh, and then puree it. Whisk all ingredients except for eggs together in a large bowl until smooth, and adjust spices to taste.

Butternut squash Pie instructions

1. Slice butternut Squash in half, brush with grapeseed Oil and bake until tender.
2. Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy.
3. Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy.
4. Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better..
5. Bake until crust and top is nicely brown. Let cool, slice and enjoy.

Add in whisked eggs and stir until well incorporated. Cut squash in half lengthwise and scoop out seeds. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth. In a medium bowl, combine butternut squash purée, homemade condensed milk, brown sugar, vanilla or bourbon, ginger, cinnamon, nutmeg, salt, cloves, butter, and eggs. Whisk until well combined, then pour into the prepared crust.