Easiest Way to Cook Perfect Flourless Cinnamon Spice Cake

Flourless Cinnamon Spice Cake. Great recipe for Flourless Cinnamon Spice Cake. After making my flourless chocolate cake, I have begun experimenting with different flavors for that basic recipe. I love how light this tecipe is and this spice version is just as light and is full of warm fall flavors!

Carefully pour enough of the boiling water to come halfway up the sides of the cake pan. Remove the cake carefully from the water bath and set on a wire rack. Cool: Allow the cake to fully cool at room temperature. You can cook Flourless Cinnamon Spice Cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Flourless Cinnamon Spice Cake

1. It's of Cake.
2. You need of cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand ).
3. Prepare of large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature.
4. You need of sour cream.
5. It's of granulated sugar.
6. Prepare of ground cinnamon.
7. It's of pumpkin pie spice.
8. It's of salt.
9. You need of vanilla extract.
10. Prepare of additional cinnamon chips to sprinkle on batter, optional.
11. You need of Whipped Cream and Cinnamon Sugar, recipes attached below.

Prepare frosting: While the cake is cooling, whip up a cream cheese frosting. The frosting in this recipe is healthier than most cream cheese frosting recipes. BATTER: In a large bowl, whisk together the flour, baking soda, baking powder, ground spices, black pepper, and salt. In a medium bowl, whisk together the brown sugar, oil, molasses, apple sauce, eggs, vanilla, and buttermilk.

Flourless Cinnamon Spice Cake instructions

1. Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside..
2. In a large bowl beat egg whites until they hold stiff peaks.
3. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined..
4. Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using.
5. Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan.
6. Serve with Whipped Cream and sprinkle with Cinnamon Sugar https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping https://cookpad.com/us/recipes/350614-cinnamon-sugar.

In a large bowl, stir together the bananas, egg, vanilla, and coconut oil (measured when completely melted). Add in the cornstarch, baking powder baking soda, cinnamon, and allspice if desired. Whisk dry ingredients and spices in a large bowl. Our other flourless cake recipes include Austrian-style tortes and our famous flourless choclate cake. In a small bowl, mix together your flour, baking powder, salt, pumpkin spice, and cinnamon.