Easiest Way to Prepare Appetizing Fried Butternut Squash

Fried Butternut Squash. Cut a slice off the bottom of the squash and stand it securely on cutting board. With a sharp knife, slice peel off from top to bottom, continuing around the squash until tough peel is completely removed. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.

I've even served this Pan-Fried Butternut Squash with eggs for breakfast, in place of home fries! Line a baking sheet with parchment paper. Put the squash in a large mixing bowl, drizzle with the olive oil and sprinkle with the salt and chili powder. You can have Fried Butternut Squash using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Butternut Squash

1. Prepare 1-1/2 pounds of diced butternut squash.
2. It's 1/4 cup of finely diced onion, I used a yellow onion.
3. Prepare 2 tablespoons of bacon drippings.
4. Prepare 1 teaspoon of salt.
5. It's 1/4 teaspoon of granulated garlic powder.

When choosing an oil to deep fry your butternut squash in, it's important to pick one that has a higher smoke point than the cooking temperature. Cut the squash into sticks like French fries. Arrange squash pieces on a baking sheet and season with salt. Butternut squash has a smooth beige skin and a slightly bulbous base.

Fried Butternut Squash instructions

1. Heat the bacon drippings.
2. Add the butternut squash and onion fry till tender.
3. Add spices cook till creamy.
4. Serve I hope you enjoy!.

To prepare, simply cut off both ends of the squash and peel before cutting squash lengthwise in half. Instructions Heat butter and oil in a medium skillet over medium heat. Thanks to its smooth, easy-to-peel surface and rich, sweet flavor, butternut squash has become the MVP of the gourd world. Like it's relations, other winter squash such as acorn and kabocha, butternuts are at their best from early fall through winter. Pour the buttermilk into a medium bowl.