How to Make Appetizing Spiralized Butternut Squash and Chicken Soup

Spiralized Butternut Squash and Chicken Soup. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.

This can easily be converted to a vegetarian recipe by using vegetable broth in place of the chicken broth and eliminating the turkey. You can also substitute chicken for the turkey. My soup included tender chunks of seasoned chicken; superfood kale; homemade bone broth; silky, tender, spiralized butternut squash noodles; and a ton of body-healing herbs and spices. You can have Spiralized Butternut Squash and Chicken Soup using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spiralized Butternut Squash and Chicken Soup

1. It's 1 of Butternut Squash.
2. You need 2 of Smoked Chicken Drumsticks.
3. You need 1/2 of Delicata Squash.
4. It's 1 of Poblano Pepper.
5. It's 1 of Small Sweet Onion.
6. It's 4 Cloves of Garlic.
7. You need 1/4 cup of blue cheese crumbles.
8. Prepare 2/3 cup of buttermilk.
9. It's 2 Cans of Chicken Broth low sodium.
10. You need 1 tsp of Sazon Seasoning.
11. You need 2 tsp of Ground Coriander.
12. It's 2 tsp of Finely Chopped Fresh Rosemary.

It was just what the doctor ordered! In a large bowl, combine sauce, chicken and remaining ingredients except for cheese and squash. Place butternut squash in a prepared casserole dish, add chicken mixture and top with cheese. Remove from heat and stir in lime juice and scallions.

Spiralized Butternut Squash and Chicken Soup step by step

1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven..
2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes..
3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer..
4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender..
5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken..
6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot..
7. Finely chop the rosemary stir in and let simmer for an hour before serving..

Divide noodles among serving bowls and top with soup. Transfer the vegetables and any juices to a large soup pot, add the chicken broth and bring to a simmer over medium-high heat. "Using spiralized butternut squash as an alternative to pasta, this soup is loaded with fall flavors and gets its smoky spiciness from ground chipotle. The ideal soup to warm you up on cold winter days. Chicken in Mushroom Sauce with Butternut Squash Noodles - Inspiralized Adding spiralized veggies amps up the volume of any meal. It makes it more colorful, adds nutrients and vitamins, and adds more heartiness while still keeping the meal light.