Recipe: Appetizing Simple Butternut Squash - By DW

Simple Butternut Squash - By DW. Great recipe for Simple Butternut Squash - By DW. It literally makes itself while you are busy doing other things. I thew them on the bbq while cooking up a bunch of other things.

Another useful tip, to stop raspberries, strawberries, blueberries, grapes etc from going mouldy! Butternut squash, sweet potato, carrot, and garlic roasted in large pieces and then added to onion, celery, apple, and vegetable broth. Immersion blender does the trick for thickening without adding fat. You can have Simple Butternut Squash - By DW using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Butternut Squash - By DW

1. Prepare 1-2 of butternut squash.
2. Prepare 2 stalks of fresh chopped green onions.
3. You need 2 tablespoons of dried oregano.
4. You need to taste of pepper.
5. It's to taste of salt.
6. It's of Olive oil (for drizzle).
7. Prepare 1/2 cup of any high heat cooking oil.
8. It's of Fresh chives.
9. Prepare of Fresh thyme.

For a simple roasted butternut squash you don't need much. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. The butternut squash will be a lusher, deeper orange.

Simple Butternut Squash - By DW instructions

1. Lightly brush the squash with a high heat oil prior to placing on bbq. You do not have to brush it again in any other steps..
2. Place the squash on bbq. Periodically turn the squash until it feels tender from the outside..
3. Cut open squash. Sprinkle thyme, oregano and green onions. Depending on the size of the seeds, you may decide to just leave them in as they are edible and adds a nutty flavor. If not, gently remove them and leave the connecting tissues intact..
4. Drizzle with olive oil. Add a few cracks of fresh pepper and salt to taste..
5. The best part? Slice into sharable sizes and plate. I actually had a nice dish plated but my family couldnt wait...and I don't blame them!.

If you put the squash smooth-orange-side-down, you can now easily cut it into half-moons or whatever shape you want. If you prefer, you can scoop the fragrant orange meat with a spoon. The seeds, too, should scoop away with little effort now. Return the pureed soup to the pan and add the cream. Cook and stir until heated through.