How to Prepare Appetizing Butternut Squash Mac and Cheese with Bacon

Butternut Squash Mac and Cheese with Bacon. Adjust the heat to medium-low and add the butternut squash and onion to the bacon grease. Cook, stirring occasionally, until the squash and onion are browned and cooked through. Once cooked, use the back of a wooden spoon to mash up the mixture (it doesn't have to be completely smooth - leave some chunks in for texture).

Butternut Squash Mac and Cheese with Bacon This Butternut Squash Mac and Cheese with Bacon is perfect comfort food for the Holidays! It's every bit as healthy, as it is rich and indulgent… Plus it's got bacon! This is a wonderful fall flavored Butternut Squash Mac and Cheese recipe - complete with bacon and a crunchy breadcrumb topping. You can have Butternut Squash Mac and Cheese with Bacon using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butternut Squash Mac and Cheese with Bacon

1. You need 3 cups of macaroni noodles.
2. It's 2 cups of diced butternut squash.
3. It's 1 lbs of bacon, diced.
4. You need 1 of onion, diced.
5. You need 5 cloves of garlic, minced.
6. You need 1.5 tsp of dried thyme.
7. Prepare 1/2 tsp of nutmeg.
8. Prepare 1 tsp of paprika.
9. You need 1/4 cup of white wine.
10. It's to taste of Salt and pepper.
11. It's 1/2 cup of heavy cream.
12. You need 1/2 cup of chicken stock.
13. It's 1.5 cups of shredded mozzarella.
14. Prepare 1 cups of gruyere cheese.

A Note from Nora Butternut Squash Mac and Cheese is the cozy version of regular Baked Mac and Cheese - THE quintessential side dish for fall. You all know how I feel about creamy, cheesy pasta. (Hello Creamy Chicken Pasta with Bell Peppers, Easy Fettuccine Alfredo With Broccoli, and cute little Mac and Cheese for One). This Baked Mac and Cheese with Gruyere and Butternut Squash has cubed butternut squash in it for pops of color and flavor. Fontina, Spinach, and Bacon Shells and Cheese is a fancier version of the classic shells and cheese.

Butternut Squash Mac and Cheese with Bacon instructions

1. In a large pot, cook pasta just shy of el dente.
2. Meanwhile in an oven proof skillet, brown bacon..
3. Once the pasta is cooked, drain and set aside in colander. Then place the pot back on the heat, boil water and cook the diced butternut squash until soft. Drain the water from the squash, add the chicken broth and blend with hand blender. Once blended add the cream. (If you dont have a hand blender, add all this to a blender and blend until smooth and return back to the pot..
4. Going back to the skillet, once bacon is crisp, remove and set aside. Drain some of the fat from the pan. Add your onions and garlic and seasoning (except paprika) and cook until onions are translucent. This is for about 5 min. Then add your wine to deglaze. Turn off heat..
5. Going back to the pot with the butternut squash puree, once it's warmed through add 2 cups of your shredded cheese and your paprika and stir. Remove from heat. Add your onion mixture to the pot. Mix to combine..
6. Add your cooked macaroni to your cheesy sauce and mix. Stir in half of your crumbled bacon..
7. Pour everything back into your oven safe skillet (or leave it in the pot IF its oven proof) top your mac with the remaining cheese and crumbled bacon. Bake in oven at 375°F for 30-35min or until bubbly and brown..

Kids love this Homemade Mac and Cheese with Ham and Broccoli. What is your favorite Mac n Cheese Recipe? Chunks of roasted butternut squash, loads of gruyere and goat cheese, sage caramelized onions, and crispy bacon, this isn't your usual mac and cheese. It's an explosion of fall goodness. Course: Brunch, Dinner, Main Course, Side Dish Place squash in a large saucepan; add water to cover.