Recipe: Appetizing Butternut squash, Brussel sprout sausage mixture

Butternut squash, Brussel sprout sausage mixture. The Brussels sprouts and butternut squash in this recipe are roasted in the oils released from the sausage and it's a match made in food heaven. For this particular dish, I used just a plain Italian sausage. Spread the sausage, butternut cubes and brussels sprouts out on a baking sheet.

An easy fall foil packet dinner made with spicy chicken Andouille sausage, brussels sprouts and butternut squash. It's the perfect balance of spicy, smoky and sweet from Reynolds Wrap Ambassador, Skinnytaste. Butternut squash, Brussels sprouts, garlic and sausage all roast on one sheet pan in this super-easy dinner. You can cook Butternut squash, Brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Butternut squash, Brussel sprout sausage mixture

1. You need 1/4 lb of sage sausage.
2. It's 4 cup of Fresh Brussel sprouts quartered.
3. It's 4 cup of Butternut Squash peeled and diced.
4. You need 1/2 cup of chicken stock.
5. You need 1/2 tsp of Chili Flakes.
6. It's 1 of olive oil.
7. It's of honey.
8. Prepare 4 oz of feta cheese.

We're partial to the flavor of chicken-apple sausage, but you can pick whatever variety of chicken sausage you prefer. Serve with crusty bread and a dollop of whole-grain mustard. Roasted Brussel Sprouts & Butternut Squash with BACON. Every holiday season I share a few side dishes, with at least one or two of them being a vegetable dishes.

Butternut squash, Brussel sprout sausage mixture step by step

1. Place a large cast iron skillet over medium-high heat. . ..
2. When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes..
3. Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes).
4. Next, add the butternut squash..
5. Season with salt and pepper and cook until they start to get some color (5-8 minutes)..
6. Next, add the Brussels sprouts and drizzle with honey.
7. Season with salt and pepper and cook for 5 more minutes..
8. Add the chicken stock and scrape the bottom of the pan to deglaze.
9. top with feta cheese and drizzle with honey to serve..
10. Remove from heat and cover to allow flavors to blend for 5min.
11. .

The past few years, I shared recipes for collard greens, southern green beans, and even creamed corn. This year I will be sharing a brussel sprout & butternut squash recipe! In a large bowl combine brussels spouts, butternut squash, and olive oil. In a large bowl add the pasta, Brussels Sprouts, sausage and squash mixture. Toss with the green onions, cheese and use any cooking liquid to thin out the mixture, then top with a pinch of red pepper flakes.