Recipe: Delicious Masala Eggs

Masala Eggs. You asked for more Indian recipes and we know you get bored of the same old scrambled eggs, so we created this Masala Baked Indian Eggs dish for you. It combines the best of both worlds, indian food and breakfast food, and changes a classic take on eggs. Egg curry with rice and creamy gravy tastes fabulous with breakfast dishes like appam, puttu, idiyappam and chapathi.

Crack eggs in a medium bowl. Add turmeric, garam masala and salt. Whisk with a balloon whisk until pale and creamy. You can cook Masala Eggs using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Masala Eggs

1. You need of masala base - https://cookpad.com/uk/recipes/12824221-masala-curry-base?via=profile.
2. You need of eggs.
3. Prepare of bread - wholemeal or multigrain is great!.
4. It's of Cheese, vegetables, cooked meat (to your taste) - Simarjeet recommends cooked spinach and mushrooms!.
5. It's of Sauce (to your taste) e.g. mayonnaise.

Add sparkling water to the egg mixture and whisk gently for a few seconds. In a stovetop pan, add the oil and set to a low heat. Add the spices and sauté for another few minutes until the spices are fragrant. While the spices sauté, crack the eggs into a bowl and scramble with a fork.

Masala Eggs instructions

1. Check out Simarjeet's recipe for the masala curry base. It's easy to cook and can stay in the fridge for up to 15 days: https://cookpad.com/uk/recipes/12824221-masala-curry-base?via=profile.
2. Cook 2 tablespoon worth the masala for 2 mins on high flame. Add the masala to a bowl..
3. Option 1: Scrambled eggs/omlette: Add two eggs into it and mix it well. You can add cheese or any other veggies or meat if you like. Cook the eggs on the pan for either scrambled eggs or omelette..
4. Option 2: sandwich. Cook 2 tablespoon worth the masala for 2 mins on high flame. Add the masala to a bowl. Add two eggs into it and mix it well..
5. Pour the mixture into the pan. Add 2 slices of bread on the open wet top of the uncooked omelette and let the bottom part of the omelette cook..
6. Once the bottom part is cooked, flip the omelette carefully and let the bread side cook. While the bread side is cooking, on the open top, you can add any sauce you like, add cheese, add any other cooked veggies or meat. Cover the pan and simmer the gas to low for a few mins until the cheese melts. Make sure the bread doesn't burn..
7. Once this is done, flip 1 bread onto the other one and voila, you have a masala omelette sandwich ready!.

Create wells in the sauce and crack eggs into pan. Whisk the eggs with salt and add them in the pan. Keep stirring the eggs on low heat until they get mixed with masala and get cooked. You can decide the consistency of bhurji you like. Hard-boiled Eggs Masala Madhur Jaffrey's curried eggs recipe is the perfect midweek meal for a simple lunch or dinner.