Recipe: Yummy Butternut Squash

Butternut Squash. Butternut Squash Recipes Soups, casseroles, and stews--all made with sweet and golden butternut squash. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too. Cooking butternut squash, with its hard, thick shell, can seem daunting.

Though commonly thought of as a vegetable, butternut squash is technically a fruit. When cooking butternut squash in a pan on the stove, you still have options: First, you can cut the long neck of the squash into planks, sear the planks, and baste them with a sage-infused butter,. Butternut squash might be fall's most versatile (and beloved!) vegetable. You can cook Butternut Squash using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butternut Squash

1. You need 1 of Butternut Squash.
2. Prepare 1 tbsp of olive oil.
3. You need 1 tbsp of Real Butter.
4. Prepare 1 pinch of Course Black Pepper.
5. It's 1 pinch of kosher salt.
6. You need 1 clove of garlic.

Baked Butternut Squash Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! —Heidi Vawdrey, Riverton, Utah Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even desserts. Better yet, they warm up pretty much any fall dish from pastas to soups to stuffings. If you want more winter squash recipes,.

Butternut Squash step by step

1. Melt Butter, add olive oil and other ingredients. Chop garlic very fine..
2. Cut Squash in half long way, take out seeds and baste with ingredients..
3. Bake face down at 375°F for approximately 30-40 min, you will see skin turning a little brown..
4. Enjoy :).

Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes. By the way, the easiest way to peel a butternut squash is with a plain old vegetable peeler. Peel it, then cut off the ends, slice down the middle, scrape out the goosh and seeds and then chop it up per your recipe instructions. Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn and beans.