Recipe: Perfect PESTO PASTA and BEAN SALAD with GARLIC BREAD

PESTO PASTA and BEAN SALAD with GARLIC BREAD. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy. Once cooked, remove spaghetti, drain, return to pot.

PESTO PASTA and BEAN SALAD with GARLIC BREAD. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy. You can have PESTO PASTA and BEAN SALAD with GARLIC BREAD using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of PESTO PASTA and BEAN SALAD with GARLIC BREAD

1. You need of pasta.
2. It's of spaghetti.
3. It's of small potatoes, peeled & diced.
4. It's of basil, chopped.
5. Prepare of avocado, cut into quarters.
6. It's of garlic, crushed with knife.
7. It's of olive oil + extra (if needed).
8. It's of salt & pepper.
9. Prepare of salad.
10. Prepare of cherry tomatoes, cut into quarters.
11. You need of rocket leaves, torn.
12. Prepare of red onion, sliced.
13. You need of coriander, chopped.
14. Prepare of cannellini beans.
15. It's of salad dressing.
16. You need of agave syrup.
17. It's of red wine vinegar.
18. You need of sesame oil.
19. It's of salt & pepper.
20. Prepare of bread.
21. It's of herb & garlic butter (refer to recipes) sliced into rounds.
22. Prepare of baguette, cut 5-10cm (vegan bread).

Once cooked, remove spaghetti, drain, return to pot. PESTO PASTA and BEAN SALAD with GARLIC BREAD instructions. Bring a pot of salted water to the boil. Bring a pot of salted water to the boil.

PESTO PASTA and BEAN SALAD with GARLIC BREAD step by step

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender..
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season..
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy..
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish..
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad..
6. Remove garlic bread from grill. Serve immediately..
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti..

In a food processor, add the basil, avocado, garlic and olive oil. Add extra oil if to thick. Drain and rinse beans with cold water. Remove the tough outer skin of each by pinching the outer skin to pop out the darker-green bean inside. Discard skins and place beans in a large bowl.