How to Make Tasty Butternut squash soup

Butternut squash soup. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. In a large saucepan, saute onions in margarine until tender.

Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup? You can have Butternut squash soup using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butternut squash soup

1. Prepare 1 of large butternut squash, 2 lb.
2. Prepare 1 of large onion.
3. Prepare 3 tbs of butter.
4. Prepare 1/2 cup of hazelnuts.
5. Prepare 3 cups of vegetable stock.
6. You need of nutmeg.

Butternut Squash Soup This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Stir in butternut squash, thyme, chicken broth, salt and pepper.

Butternut squash soup instructions

1. Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft.
2. Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion..
3. When squash is ready let cool before scooping out pulp. Do not use fibers and seeds..
4. Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat..
5. Use mixer to blend soup, season with nutmeg and add toasted hazelnuts.

Use an immersion blender to puree soup. Alternatively, let the soup cool slightly and carefully puree in batches in an upright blender. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals. Meanwhile, in a large pot over.